From “CandyLand: Behind the Build” Food Network
Working behind the scenes on Food Network’s hit holiday competition show “CandyLand” I was featured on the BTS show “Behind the Build”.
In the 6 weeks of the show’s filming I made 12 sheets of peppermint bark, 10 sheets of gingerbread men & houses, oversized gumdrops, puffed rice treats, bonbons, you name it!
“CandyLand” debut on Food Network in November of 2020. It airs every holiday season.
Media and such…
A wonderful article written by Kiri Tannenbaum from my Culinary school I.C.E., about my culinary journey after graduation. Can be found here!
I interviewed with ShoutOut L.A. A blog promoting local Los Angeles artists. It’s a quick Q & A that can be found Here
Canvas Rebel interviewed me recently. We discussed the perks and the problems with starting a career sooner or later in life. You can read all about it here
I was honored to be contacted by Fiona Geiran at NPR to be featured in an article about ‘late bloomers’. Fun fact: I didn’t enroll in culinary school until much later, after a couple of other careers! You can read the article here
