Browned Butter Madeleines

Whether enjoyed with a cup of freshly brewed coffee on a quiet morning or presented as an elegant finale to a lavish dinner party, Browned Butter Madeleines are not just a dessert; they are an embodiment of culinary artistry. Each bite is a revelation, a sensory delight that tantalizes the taste buds and leaves a lasting impression, making you yearn to learn the secrets behind this exquisite creation. Dive into the world of baking, explore the magic of browned butter, and uncover the recipe that promises to elevate your dessert repertoire to unparalleled heights.

Browned Butter Madeleines

Ingredients

½ C butter cubed

2 tsp Vanilla Extract

1 Split and seeded vanilla bean

1 C AP Flour

1 & ½ tsp Baking Powder

1/4 tsp Salt

3 Large Eggs, room temp

¾ C Sugar

Instructions

Put butter in a pan and melt it on the stovetop until is browns. Can take up to 10 minutes. Keep an eye on it, you don’t want it to burn.

In another bowl mix flour, baking powder and salt together.

In a mixing bowl put in the eggs. And beat for a bit, then add in the sugar. Whip until ribbon stage.

Fold in the flour mix and then the butter mix and pour into a piping bag. Let it set in the fridge overnight, or at least 2 hours

Preheat the oven to 375 and place an upside-down cookie sheet onto a rack so it heats up with the oven.

Butter and dust the pan and pipe in the cold batter. Put immediately into the oven. The cold batter hitting the heat of the oven and the Cookie sheet helps them to get that hump.

Bake for 10 – 12 minutes.

Cool in pan for 2 minutes and turn out onto a wire rack to completely cool.

Dust them with powdered sugar if you want!!