Here are wonderful sweet and savory recipes for you to try! Links to videos are available on each post. Click and start baking!!

Cinnamon Palmiers
Cherilyn Lytle Cherilyn Lytle

Cinnamon Palmiers

Cinnamon palmiers, also known as "elephant ears" or "palm leaves," are a type of pastry that originates from France. These delightful treats are made from puff pastry that is rolled, folded, and baked to create a flaky, crispy, and caramelized dessert.

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