Whiskey Chocolate Cake

This whiskey chocolate cake is a sumptuous dessert that brings together the deep flavors of chocolate and the nuanced character of whiskey. It's a fusion of two beloved indulgences, resulting in a dessert that's both elegant and indulgent.

Ingredients

6 TB Unsalted Butter

43g Cocoa Powder (Divided)

¾ C Strong Coffee

¼ C Whiskey

100g Sugar

78g Brown Sugar

120g Flour

4g Baking Soda

1.5g Salt

1/8tsp Pepper

Dash Cardamom

2 Eggs

1tsp Vanilla Extract

½ C Chopped Chocolate, or Chips

Instructions

Preheat oven 325

Spray and dust a 7” Springform pan with 1Tbl of the cocoa powder

Take the first 4 ingredients in a saucepan and heat up until butter has melted.

Whisk in sugars until they dissolve. Remove from heat and cool completely

Take all your dry ingredients and whisk together.

In a small bowl whisk together eggs and vanilla.

Slowly whisk egg mix into cooled chocolate mix.

Add dry and whisk to combine.

Fold in chopped chocolate (if you’re using chips, toss them in flour first).

Bake for 45 – 50 minutes. Test with a toothpick for doneness.

Let cool completely and dust with powdered sugar for finishing