Chocolate Whiskey Truffles

These chocolate whiskey truffles offer a symphony of taste sensations. The interplay between the intense chocolate, the nuanced whiskey, and the coating creates a multi-layered experience for the palate. These truffles are a delightful indulgence that's perfect for special occasions, gifts, or simply savoring as a luxurious treat.

Ingredients

4oz Heavy Cream

7oz Chocolate

1/2oz Butter softened

1oz Whiskey

Instructions

Warm cream up to just a simmer

Pour over chocolate and cover completely. Let it rest for 30 seconds (or a slow count of 10).

Stir, starting from the middle out, until it resembles pudding.

Add whiskey, combine. Add in butter and combine. Whisk or use an immersion blender until butter is completely incorporated.

Cover with plastic wrap and let solidify in the fridge for 12 hours.

Use a scooper and roll into balls. Roll in cocoa powder, or sugar, or crush cookies, whatever you like.