Carrot Bread

This carrot bread can be enjoyed on its own as a snack, with a spread of cream cheese or butter, or even toasted for breakfast. It's a delightful way to incorporate vegetables into a sweet treat and is often appreciated for its moist texture and subtle carrot flavor, which is nicely complemented by the spices and sweetness.

Ingredients

½ C Brown Sugar

¼ C Sugar

2 Eggs

½ C Oil

1 ½ C Flour

1 tsp Baking Powder

1 ¼ tsp Baking Soda

1/8 tsp Salt

1/8 tsp Allspice

1 tsp Cinnamon

1/8 tsp Nutmeg

2 ¾ C Shredded Carrots

Instructions

Preheat oven to 350 and prep a loaf pan.

Mix together brown sugar, sugar, eggs and oil in a bigger bowl

In a separate bowl mix flour, baking powder, baking soda, salt, allspice, cinnamon, and nutmeg until they are incorporated. Mix into wet ingredients, be sure not to overmix.

Fold in carrots and pour into loaf pan.

Bake for 45 – 50 minutes until toothpick comes out clean.