Petit Fours - a ‘total hack’ way!
These simple petit fours are not only delicious but also visually appealing. You can get creative with the flavors and decorations to suit your taste and the occasion. They make for a lovely addition to any dessert spread or as edible gifts.
Ingredients
Cake
Frosting
Instructions
Cut pieces of cake into small squares. Maybe 1” across and ½” thick
Spread frosting in between layers to stick together.
Fridge it for a bit.
Cover in frosting, or poured fondant, or ganache.
Decorate however you see fit!
Voila’