Kitchen Sink Bars
This unique creation is a celebration of sweet and savory elements, perfectly balanced to provide a satisfying treat for your taste buds.
Ingredients
100g Unsalted Butter
300g Chocolate (at least 53% cocoa)
3 Tbl Honey
Handfuls of…
Broken Cookies (I used Biscoff)
Almonds, chopped
Dried Cranberries
Mini Marshmallows
Instructions
Line a 4x4 pan with parchment (I used a glad box container)
In a saucepan melt together butter, chocolate, and honey
Meanwhile mix together all the handfuls in a good sized bowl.
Pour melted chocolate over your handfuls stir to make sure everything is coated.
Pour into lined pan, pat everything down with a spatula.
Chill in fridge until set.
Unmold and cut into 1” bars, then 1” wide (if you want)
Store in the fridge, it lasts about a week.