White Chocolate Candy Smash Ball

When you want to hit something, but also want candy.

Spring Smashy

There really isn’t a recipe for this. A little of this and a little that.

The basics are…

Melt your candy melts just until it’s a consistency for pouring.

Line your molds with the chocolate

Pop them into the fridge until the chocolate solidifies

Carefully unmold the chocolate and fill one side with goodies

Melt the edge of the other half sphere and seal it onto the filled side

Melt more chocolate and stream it over the full sphere and

Sprinkle with sprinkles!

Smash when ready!